COMPASSIONATE CARNIVORE

The questions surrounding what to eat abound.  Michael Pollan has definitely shed some light on them and we know that eating local, eating organic, and, if we're going to eat meat and dairy, eating the stuff raised humanely and sustainably makes a huge difference for the world and our own wellness.

Written by a city-dweller turned compassionate farmer who raises and eats meat, The Compassionate Carnivore shares how Catherine Friend makes peace with meat, peace with the world, and peace with herself.